MARKETABLE PRODUCTS
RED HOT CHILI PEPPER SAUCE
PRODUCT NAME
Red Hot Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
​
​
​
​
​
​
​
​
​
​
PHYSICO-CHEMICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
​
​
​
​
MICROBIOLOGICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
​
Red hot chili pulp:
​
Water:
​
Acetic Acid Food Grade:
​
Xanthan gum:
​
Ascorbic Acid:
​
Potassium Sorbate:
40%
​
58%
​
1%
​
0.4%
​
0.4%
​
0.2%
Aerobic mesophilic count:
​
Total coliform count:
​
Fecal coliform count:
​
Fungi and yeast count:
Less than 10 UFC/ml
​
Less than 3 MPN/ml
​
Less than 3 MPN/ml
​
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
LOAD SPECIFICATIONS
PH:
​
Degrees Brix:
​
Acidity %:
​
Color:
​
Odour:
​
Flavor:
​
Thickness:
3.4
​
12
​
1.88
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic
HABANERO CHILI PEPPER SAUCE
PRODUCT NAME
Habanero Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
​
​
​
​
​
​
​
​
​
​
PHYSICO-CHEMICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
​
​
​
​
MICROBIOLOGICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
Habanero pepper pulp:
​
Water:
​
Acetic Acid Food Grade:
​
Xanthan gum:
​
Ascorbic Acid:
​
Potassium Sorbate:
40%
​
58%
​
1%
​
0.4%
​
0.4%
​
0.2%
Aerobic mesophilic count:
​
Total coliform count:
​
Fecal coliform count:
​
Fungi and yeast count:
Less than 10 UFC/ml
​
Less than 3 MPN/ml
​
Less than 3 MPN/ml
​
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
LOAD SPECIFICATIONS
PH:
​
Degrees Brix:
​
Acidity %:
​
Color:
​
Odour:
​
Flavor:
​
Thickness:
3.4
​
12
​
1.88
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic
JALAPEÑO CHILI PEPPER SAUCE
PRODUCT NAME
Jalapeño Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
​
​
​
​
​
​
​
​
​
​
PHYSICO-CHEMICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
​
​
​
​
MICROBIOLOGICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
Jalapeño pulp:
​
Water:
​
Acetic Acid Food Grade:
​
Xanthan gum:
​
Ascorbic Acid:
​
Potassium Sorbate:
40%
​
58%
​
1%
​
0.4%
​
0.4%
​
0.2%
Aerobic mesophilic count:
​
Total coliform count:
​
Fecal coliform count:
​
Fungi and yeast count:
Less than 10 UFC/ml
​
Less than 3 MPN/ml
​
Less than 3 MPN/ml
​
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
​
LOAD SPECIFICATIONS
PH:
​
Degrees Brix:
​
Acidity %:
​
Color:
​
Odour:
​
Flavor:
​
Thickness:
3.4
​
12
​
1.88
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic
CAYENNE CHILI PEPPER SAUCE
PRODUCT NAME
Cayenne Chili Pepper Sauce
PRODUCER
Zeedlife S.A.S.
BRAND
Sinú River® by Ajicor
PRESENTATION
-
90 ml bottle
-
150 ml bottle
COMPOSITION:
​
​
​
​
​
​
​
​
​
​
PHYSICO-CHEMICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
​
​
​
​
MICROBIOLOGICAL CHARACTERISTICS:
​
​
​
​
​
​
​
​
TYPE OF CONSERVATION:
Room Temperature.
EXPIRATION DATE:
18 months.
Cayenne pepper pulp:
​
Water:
​
Acetic Acid Food Grade:
​
Xanthan gum:
​
Ascorbic Acid:
​
Potassium Sorbate:
40%
​
58%
​
1%
​
0.4%
​
0.4%
​
0.2%
Aerobic mesophilic count:
​
Total coliform count:
​
Fecal coliform count:
​
Fungi and yeast count:
Less than 10 UFC/ml
​
Less than 3 MPN/ml
​
Less than 3 MPN/ml
​
Less than 10 UFC/ml
90 ml
Bottle
Pallet:
24 units per box
28 boxes per level
7 levels
Total Boxes: 196
Total units: 4,704
Net Weight: 470.4 kg
Gross Weight: 1,078 kg
150 ml
Bottle
Pallet:
24 units per box
18 boxes per level
8 levels
Total Boxes: 144
Total units: 3,456
Net Weight: 587.5 kg
Gross Weight: 1,080 kg
​
LOAD SPECIFICATIONS
PH:
​
Degrees Brix:
​
Acidity %:
​
Color:
​
Odour:
​
Flavor:
​
Thickness:
3.4
​
12
​
1.88
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic
​
Normal, product characteristic